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Chicago Cocktail
The Chicago Cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois.〔(【引用サイトリンク】title= Chicago Cocktail - Drink of the Week )〕 It has been documented in numerous cocktail manuals dating back to the 19th century. Chicago restaurant critic John Drury included it in his 1931 guide ''Dining in Chicago'', noting that it had been served at the American Bar in Nice and the Embassy Club in London.〔 The book's publication during Prohibition explains why no U.S. bars are mentioned.〕 Whether it originated in Chicago is unknown.
Recipes call for brandy; orange-flavored liqueur, such as curacao or triple sec; and bitters, stirred or shaken with ice, which may or may not be strained out afterward.〔〔Recipe in (Imbibe Magazine )〕 In many versions of the drink, it is topped off with champagne〔〔〔
〕〔Stevens, Trey (Feb. 1, 2006). "(Drink & Pickup Line Of The Week )". AskMen.com〕 or white wine.〔 Some versions call for sugaring the rim of the glass.〔 It can be served on the rocks in a double old-fashioned glass or, especially in the champagne variation, straight up in a champagne coupe or flute or a cocktail glass.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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